Ethiopia Heirloom

Lots of perfumey bergamot with dark chocolate flavors. Tons of piquant acidity and mild syrupy sweetness. Ecuador Sidra is a versatile single-origin that shines in pour-overs and espresso alike. Cooked citrus with mild cocoa, praline, and cooked berry flavors. Tart acidity and mellow fruit-like sweetness. Ethiopia Heirloom is a complex single-origin coffee that excels whether you're brewing pour-overs, French press, or pulling espresso shots.